Join Bret Cameron, Executive Chef at Harvest for a fun afternoon learning how to master your BBQ. We’ll cover different types of BBQs, the best cuts of meat to use (with a focus on the lesser known and cheaper cuts), marinades and then how to grill anything with confidence. Then we'll sit down to a table full of tastings with a few jugs of local beer and wine. All participants will also receive 10% off when they shop at the Harvest Deli that day.
Class outline: which BBQ is best, cuts of meat, how to cook sausages, other things to BBQ (vegetables!), the low down on marinades, BBQ demonstration, tastings.
What we provide: recipes, take home DIY BBQ sauce kit, tastings.
When: Sunday 10th July
Where: Harvest, 18-22 Old Pacfiic Highway, Newrybar Village, Byron Bay Hinterland NSW
What to bring: Closed shoes and an apron
Please read the Terms & Conditions prior to purchasing.