Real Food Projects Cookbook $30 (postage included)$30.00
Learn to make over 50 of your kitchen staples with Real Food Projects. Even if you're a kitchen rookie, you'll soon be churning your own butter and slathering it on your own bread in no time.
Learn to barbecue your own homemade sausages or use the season's freshest fruits to make your own cordials, jams and pickles. Unlock the world of fermentation with easy recipes for kraut, kefir and kombucha. Step-by-step instructions and photographs guide you from start to finish.
For too long we've been sold the idea that making our own food is difficult, time-consuming and not worth the effort. But self-taught cook and sustainable food advocate Kate Walsh knows that learning how to cook a few kitchen staples from scratch, using fresh local and seasonal produce, is the best way to improve your health and that of our food system. Better yet, it tastes delicious!
Price includes postage.