Join Kate Walsh and Jean Martinez as we show the world of naturally fermented drinks. We'll cover kombucha, water kefir, milk kefir and lacto-fermented lemonades. These simple to make and very easy to drink brews are not only really good for you but a great way to introduce some good bugs into your diet. Our kids love them which is a ringing endorsement if there ever was one!
Class outline: kombucha, water kefir, milk kefir, lemonade, hands on lemonade making, tastings.
What we provide: recipes, kombucha making kit, tastings.
When: Sunday 30th October
Where: Harvest, 18-22 Old Pacfiic Highway, Newrybar Village, Byron Bay Hinterland NSW
What to bring: Closed shoes and an apron
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