Seasonal Small Batch Pickles and Chutney - Sun Dec 11th Brisbane $85

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Join Kate Walsh to learn how to preserve the seasons with small batch pickling at home. We'll cover vegetable selection, jar sterilisation, understanding salt & vinegar and then use some local seasonal vegetables and foraged native plants and herbs to make your own jar to take home. 

Class outline: Pickling 101 - different types of pickles, vinegars, sterilising your bottles, hands on pickle making then a light lunch and pickle tastings.

What we provide: recipes, tasting. 

When: Sunday Dec 11th 2016

Where: Wandering Cooks, Cnr of Cordelia Street and Fish Lane - No 1 Fish Lane.

Time: 12:30pm - 2:00pm

What to bring: Closed shoes and an apron

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