Seasonal Small Batch Pickles and Chutney - Sun Dec 11th Brisbane $85$85.00
Join Kate Walsh to learn how to preserve the seasons with small batch pickling at home. We'll cover vegetable selection, jar sterilisation, understanding salt & vinegar and then use some local seasonal vegetables and foraged native plants and herbs to make your own jar to take home.
Class outline: Pickling 101 - different types of pickles, vinegars, sterilising your bottles, hands on pickle making then a light lunch and pickle tastings.
What we provide: recipes, tasting.
When: Sunday Dec 11th 2016
Where: Wandering Cooks, Cnr of Cordelia Street and Fish Lane - No 1 Fish Lane.
Time: 12:30pm - 2:00pm
What to bring: Closed shoes and an apron
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