Seasonal Small Batch Pickles and Chutney - Sun Oct 2nd

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Join Kate Walsh to learn how to preserve the seasons with small batch pickling at home. We'll cover vegetable selection, jar sterilisation, understanding salt & vinegar and then use some local seasonal vegetables and foraged native plants and herbs to make your own jar to take home. 

Class outline: Pickling 101 - different types of pickles, vinegars, sterilising your bottles, hands on pickle making then a light lunch and pickle tastings.

What we provide: recipes, tasting. 

When: Sunday, Oct 2nd, 2016

Where: Harvest, 18-22 Old Pacfiic Highway, Newrybar Village, Byron Bay Hinterland NSW

Time: 2:00pm-4:00pm

What to bring: Closed shoes and an apron

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