Seasonal Small Batch Pickles and Chutney - Sun Oct 2nd

$85.00
Regular price
Added to Cart! View cart or continue shopping.

Join Kate Walsh to learn how to preserve the seasons with small batch pickling at home. We'll cover vegetable selection, jar sterilisation, understanding salt & vinegar and then use some local seasonal vegetables and foraged native plants and herbs to make your own jar to take home. 

Class outline: Pickling 101 - different types of pickles, vinegars, sterilising your bottles, hands on pickle making then a light lunch and pickle tastings.

What we provide: recipes, tasting. 

When: Sunday, Oct 2nd, 2016

Where: Harvest, 18-22 Old Pacfiic Highway, Newrybar Village, Byron Bay Hinterland NSW

Time: 2:00pm-4:00pm

What to bring: Closed shoes and an apron

Please read the Terms & Conditions prior to purchasing.