Sugar Free Raw Desserts with the Vegan Teahouse - Sat 26th March 2016

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Join Kate Jones from The Vegan Teahouse to learn all the fundamentals of making sugar free, raw, vegan and delicious desserts (we promise you can!!). In this action packed 3 hour class we’ll cover nut butters, cashew cream, raw caramel, nut milks, raw chocolate sauce, and to finish we’ll assemble our own caramel slice to take home.

Class outline: Basics of making raw, vegan sweets, nut butter, cashew creams, raw caramel, nut milk, raw chocolate sauce, hands on dessert making

What we provide: Take home caramel slice, recipes, afternoon tea. 

When: Saturday 26th March 2016

Where: 107 Projects, 107 Redfern St, Redfern

Time: 2:00pm-5:00pm
What to bring: Closed shoes and an apron

Sponsored by The Vegan Teahouse

Photo of Kate by Maclay Heriot.

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