Sugar Free Raw Desserts with the Vegan Teahouse - Sat 26th March 2016$85.00
Join Kate Jones from The Vegan Teahouse to learn all the fundamentals of making sugar free, raw, vegan and delicious desserts (we promise you can!!). In this action packed 3 hour class we’ll cover nut butters, cashew cream, raw caramel, nut milks, raw chocolate sauce, and to finish we’ll assemble our own caramel slice to take home.
Class outline: Basics of making raw, vegan sweets, nut butter, cashew creams, raw caramel, nut milk, raw chocolate sauce, hands on dessert making
What we provide: Take home caramel slice, recipes, afternoon tea.
When: Saturday 26th March 2016
Where: 107 Projects, 107 Redfern St, Redfern
What to bring: Closed shoes and an apron
Sponsored by The Vegan Teahouse
Photo of Kate by Maclay Heriot.
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