Join Kate Walsh as she shows you how to make the most amazing sausages from scratch. With a smidge of know how and a touch of pizazz, you'll be making them in no time. We'll cover the best types of meat to use, spices to mix in and the fine art of filling the sausages. This hands on class will not only be therapeutic as you tenderise the beautiful innards of the sausages but it will also see you toddling off home with your very own sausages to boast about in front of your friends and family that night.
Class outline: sausage meats, flavourings, mincing and the sausage making process plus tastings galore.
What we provide: recipes, take home sausages, tastings.
When: Sunday Dec 11th 2016
Where: Wandering Cooks, Cnr of Cordelia Street and Fish Lane - No 1 Fish Lane.
What to bring: Closed shoes and an apron
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