Join Kate Walsh as she shows you the easiest ways to make sausages at home. With a little bit of know how, you'll be making them in no time. We'll cover different types of meat to use, spice mixes and then go through the process of making filling the sausages. This is a hands on class and you'll take home your very own sausages to wow your family that night.
Class outline: sausage meats, flavourings, mincing and the sausage making process plus tastings galore.
What we provide: recipes, take home sausages, tastings.
When: Sunday 6th Nov
Where: Harvest, 18-22 Old Pacfiic Highway, Newrybar Village, Byron Bay Hinterland NSW
What to bring: Closed shoes and an apron
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