Winter Stocks and Bone Broth with Harvest Chef Rosa Diaferia 7th August$85.00
Class outline: what is the difference between stocks and bone broth, how to build the basis of any stock or broth, demo of a beef broth + fish broth, bone broth and then Rosa will demonstrate how to make a beautiful seafood risotto which we'll then get to tuck into! We'll send you home with a bag full of ingredients and a jar of locally made bone broth so you can get started straight away.
What we provide: recipes, take home DIY broth ingredient kit, tastings.
When: August 7th 2016
Where: Harvest, 18-22 Old Pacfic Highway, Newrybar Village, Byron Bay Hinterland NSW
What to bring: Closed shoes and an apron
Please read the Terms & Conditions prior to purchasing.