Sweet Seasonal Preserving: jams & whole fruit - Sun 11th Sept$85.00
Join Kate Walsh as she guides you through the process of making small-batch jams and preserved fruits from scratch. Using a combination of local seasonal fruits and foraged indigenous plants and herbs, you’ll learn how to make delicious jam and preserved fruits in three simple steps - preparing your jars, cooking the fruit and then bottling. We'll also cover how to make jam without using sugar and raw jams.
Class outline: Basics of jam, hands on jam making, afternoon tea with plenty of tastings. If we are lucky, we’ll get a visit from the farmer as well!
What we provide: Recipes, afternoon tea.
When: Sunday, Sept 11th, 2016
Where: Harvest, 18-22 Old Pacfiic Highway, Newrybar Village, Byron Bay Hinterland NSW
What to bring: Closed shoes and an apron
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