Sweet Seasonal Preserving: jams & whole fruit - Sun 11th Sept

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Join Kate Walsh as she guides you through the process of making small-batch jams and preserved fruits from scratch. Using a combination of local seasonal fruits and foraged indigenous plants and herbs, you’ll learn how to make delicious jam and preserved fruits in three simple steps - preparing your jars, cooking the fruit and then bottling. We'll also cover how to make jam without using sugar and raw jams. 

Class outline: Basics of jam, hands on jam making, afternoon tea with plenty of tastings. If we are lucky, we’ll get a visit from the farmer as well!

What we provide: Recipes, afternoon tea. 

When: Sunday, Sept 11th, 2016

Where: Harvest, 18-22 Old Pacfiic Highway, Newrybar Village, Byron Bay Hinterland NSW

Time: 2:00pm-4:00pm

What to bring: Closed shoes and an apron

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